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Japanese School Excursion Lunch: Key Features
Bento Boxes:
Children bring homemade or store-bought bento boxes, which are carefully packed with a variety of small, colorful foods.
Emphasis on Variety:
Bento lunches often include rice balls (onigiri), small sandwiches, fried chicken (karaage), sausages, fruits, and vegetables.
Seasonal Foods:
Teachers may encourage students to include seasonal foods in their bento boxes.
Communal Eating:
Students typically eat together in designated areas, fostering a sense of community.
Cleanliness:
Teachers emphasize the importance of cleaning up after lunch, ensuring the environment is left tidy.
Educational Aspect:
Lunchtime can be an opportunity for teachers to discuss nutrition or cultural aspects of food.
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